Monday, 14 May 2012


Our neighbours gave us some lovely home grown rhubarb yesterday so after a quick recipe search I opted for Rhubarb Crumble Muffins using a recipe from the BBC GoodFood site. Rhubarb-crumble-muffins I didn't have any buttermilk as the recipe required so I substituted this with natural yoghurt and it seemed to work fine.  Not only are they delicious but they are relatively low in fat and 213 kcalories per muffin.
The crumble topping is really what makes these muffins I think

Lovely chunks of rhubarb

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